A La Carte Centropunto Menu
Crispy fried patties filled with spice beef curry
Fried spring roll filled with Vegetable, chicken and egg
Lettuce, tomatoes, cooked shrimp served with cocktail sauce and lemon.
As known a Dutch Brown bean Soup is made of kidney bean and beef broth.
Whole kernel corn, cream ,garlic, salt are added to a cream soup base with onion and parsley is cooked in chicken broth.
An Italian Zuppa Soup consists of thin crispy puff pastry, which cover the bowl with a thick soup made from a mixture of meat, milk, garlic, and various other spices.
Mixed fruit served with mayonnaise dressing.
Crispy Romaine Lettuce Blended in Garlic
Mixed Green Salad
A mixture of Lettuce, lorosa, endive, zucchini and slice tomatoes served with Italian Dressing
Grilled strip of skirt steak with onions and bell pepper. Served sizzling hot with fresh tortillas, guacamole and salsa.
Chicken Cordon Bleu
Chicken Breast stuffed with cheese and smoked beef then breaded and pan-fried served with French fries.
Sirloin Steak New Yorker
Strip loin served with sautéed mushroom, steam vegetables and potatoes wedges.
Beef Cordon Bleu
Tenderloin of beef stuffed with cheese and smoked beef than Breaded and pan-fried served with French fries
Mojo Crusted Steak
Grilled Strip loin Marinated with Chillian Salsa served with potato wedges and steam vegetable
Strip loin of beef served with potato wedges and choice of your sauce
Fish & Seafood
Fried Calamari, snapper and shrimp served with potato wedges and brown sauce.
Pan Seared Dori
Pan-fried fillet dory served with mashed potato, steam vegetables and barrila sauce.
120 gr Grilled salmon pailard served with mashed potato, steam vegetables and or ange sauce.
A Balinese traditional dish served with rice, steamed beans, mixed vegetables and sambal Mata (Balinese chili sauce).
Grilled chicken served with fresh raw vegetables, chili sauce and pickles.
500gr local fish deep fried served with fresh vegetables and sambal
All prices are subject to 15.5% service charge and government tax