A La Carte Centropunto Menu
Fried spring roll filled with Vegetable, chicken and egg
Lettuce, tomatoes, cooked shrimp served with cocktail sauce and lemon.
Crispy deep fried seafood with tartar sauce
Whole kernel corn, cream ,garlic, salt are added to a cream soup base with onion and parsley is cooked in chicken broth.
An Italian Zuppa Soup consists of thin crispy puff pastry, which cover the bowl with a thick soup made from a mixture of meat, milk, garlic, and various other spices.
Chicken Cream Soup
Roux thickened milk base seasoned with garlic and black pepper mixed with dice vegetables and dice chicken breast.
Crispy Romaine Lettuce Blended in Garlic
Mixed Green Salad
A mixture of Lettuce, lorosa, endive, zucchini and slice tomatoes served with Italian Dressing
An assortment of lettuce, shitake and Orange segment blended in oriental dressing
Chicken Cordon Bleu
Chicken Breast stuffed with cheese and smoked beef then breaded and pan-fried served with French fries.
Sirloin Steak New Yorker
Strip loin served with sautéed mushroom, steam vegetables and potatoes wedges.
Chicken Picata Milanese
Lean Chicken Breast pan fried with parmesan egg mixture served on garlic spaghetti with tomato sauce.
Mojo Crusted Steak
Grilled Strip loin Marinated with Chillian Salsa served with potato wedges and steam vegetable
Strip loin of beef served with potato wedges and choice of your sauce
Tenderloin of beef served with potatoes wedges and choice of your sauce
Fish & Seafood
Pan Seared Dori
Pan-fried fillet dory served with mashed potato, steam vegetables and barrila sauce.
120 gr Grilled salmon pailard served with mashed potato, steam vegetables and or ange sauce.
Fish And Chips
Dipped fillet fish into batter and deep fried served with French fries and tartar sauce.
Grilled chicken served with fresh raw vegetables, chili sauce and pickles.
500gr local fish deep fried served with fresh vegetables and sambal
Heavy duty soup of oxtail with carrot and Potato.
All prices are subject to 15.5% service charge and government tax