A La Carte Centropunto Menu
Crispy corn chips topped with spicy meat, melted cheese as well as jalapeno pepper slices
Crispy fried patties filled with spice beef curry
Fried spring roll filled with Vegetable, chicken and egg
Chicken Cream Soup
Roux thickened milk base seasoned with garlic and black pepper mixed with dice vegetables and dice chicken breast.
As known a Dutch Brown bean Soup is made of kidney bean and beef broth.
Whole kernel corn, cream ,garlic, salt are added to a cream soup base with onion and parsley is cooked in chicken broth.
An assortment of lettuce, shitake and Orange segment blended in oriental dressing
Mixed fruit served with mayonnaise dressing.
Crispy Romaine Lettuce Blended in Garlic
Marinated beef tenderloin on the skewer grilled with onion, bell pepper that served with salad and potatoes wedges.
Grilled strip of skirt steak with onions and bell pepper. Served sizzling hot with fresh tortillas, guacamole and salsa.
Chicken Cordon Bleu
Chicken Breast stuffed with cheese and smoked beef then breaded and pan-fried served with French fries.
Sautéed beef Zurich style
Stewed tenderloin of beef with white cream sauce served with Lyonnais potato
Beef Cordon Bleu
Tenderloin of beef stuffed with cheese and smoked beef than Breaded and pan-fried served with French fries
Mojo Crusted Steak
Grilled Strip loin Marinated with Chillian Salsa served with potato wedges and steam vegetable
Fish & Seafood
140 gr fillet snapper served with mashed potato,steam vegetable and brown sauce.
Fried Calamari, snapper and shrimp served with potato wedges and brown sauce.
Pan Seared Dori
Pan-fried fillet dory served with mashed potato, steam vegetables and barrila sauce.
Fried duck served with rice, vegetables and chili sauce.
A Balinese traditional dish served with rice, steamed beans, mixed vegetables and sambal Mata (Balinese chili sauce).
Grilled chicken served with fresh raw vegetables, chili sauce and pickles.
All prices are subject to 15.5% service charge and government tax